Use your microgreens in all 3 meals of the day with this handy guide to eating your microgreens! Packed full of vitamins and nutrients, these small but mighty plants are a delicious and nutritious substitute for lettuce. Try growing your own microgreens today and find out what all the fuss is about!
Breakfast
1. Avacado Toast with Microgreens
Find the recipe HERE
courtesy of Seasonal Cravings
2. Omlette with Microgreens
Find the recipe HERE
courtesy of Delfresco
3. Microgreen, Mango and Mint Smoothie
Find the recipe HERE.
courtesy of Dolly and Oatmeal
4. Sautéed Breakfast Salad
Find the recipe HERE
courtesy of Eating Bird Food
Lunch
5. Microgreen Pesto
Find the recipe HERE
courtesy of Giving Greens
6. Rainbow Salad
Find the recipe HERE
courtesy of the feed feed
7. Pho
Find the recipe HERE.
courtesy of the fooby
Dinner
8. Beef Burger with Micro Greens
Find the recipe HERE
courtesy of Ms. Renee Lynn
9. Squash, Microgreen, and Quinoa Salad
Find the recipe HERE
courtesy of Chef du Home
10. Micro Green Sushi
Find the recipe HERE.
courtesy of Fresh Origins
Bonus Storage Tip:
If you are harvesting your micro greens and you are not going to use them right away, it is important to know how to store them properly! When storing anything leafy, keeping the moisture levels high is crutial. The best way to store your micro greens is to take a damp paper towel and gently sandwich the micro greens between them. Place in a sealed container and use in 3-5 days!